The Bachelor of Science in Hospitality Management (BSHM) of the University of the Visayas is a four-year degree program that develops competent, service-oriented, and values-driven professionals prepared to lead and innovate in the local and global hospitality industry. The program focuses on management and operational skills in lodging, food production and service, front office, housekeeping, and events management, while integrating business principles, entrepreneurship, and sustainable hospitality practices.
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Graduates are expected to communicate effectively, demonstrate professionalism and ethical responsibility, work in diverse teams, and promote Filipino culture while staying responsive to industry trends. They are equipped with managerial and business competencies, ICT and decision-making skills, and the ability to deliver quality hospitality services in food and beverage, front office, and housekeeping operations, including safety and risk management aligned with industry standards.
Bachelor of Science in Hospitality Management
COLLEGE OF BUSINESS ADMINISTRATION
Why choose our BSHM Program?
Program Credibility
Your future begins with a program that meets national & international standards
The competencies you can develop
Technical Competencies
Resolve operational and managerial issues in hospitality organizations using a global and strategic perspective, supported by technical knowledge and proficiencies in hospitality financial management, cost control and revenue management, accounting and internal control systems, auditing and compliance, taxation and regulatory requirements, business laws and industry standards, risk and safety management, and hospitality information systems.
Business Acumen
Identify and select the proper decision-making tools to solve problems and drive results critically, analytically, and creatively. Organize and lead groups to plan and implement business related activities. Work independently and communicate effectively in multi-disciplinary and multi-cultural teams.
Leadership and Governance
Demonstrate effective leadership and ethical governance in hospitality organizations by guiding teams, managing resources, and making strategic, data-informed decisions that promote service excellence, operational efficiency, sustainability, and compliance with industry standards, laws, and organizational policies in both local and global contexts.
Information and Communications Technology
Utilize appropriate information and communications technologies to support hospitality operations, service delivery, decision-making, and organizational communication, including the effective use of property management systems, point-of-sale systems, reservation and revenue management platforms, digital marketing tools, data analytics applications, and emerging hospitality technologies while ensuring data security, privacy, and ethical use of information in local and global contexts.
Ethics, Integrity and Accountability
Uphold ethical standards, professional integrity, and accountability in all hospitality practices by ensuring transparency, fairness, cultural sensitivity, and responsible decision-making in service delivery, financial management, human resource relations, and guest interactions, while complying with industry regulations, organizational policies, and principles of sustainability and social responsibility in both local and global contexts.
Hear it from them!
Discover firsthand experiences from our students during their On-the-Job Training.
Rochelle Mabanag
Ryokan Tamagoyu, Japan, Fukushima
This internship shaped me into a more confident, adaptable, and responsible individual. It strengthened my passion for hospitality and inspired me to continue growing in this field. I am proud to represent UV and grateful for the opportunity to bring what I have learned into real-world practice.
Lloyd Allan S Lajot
Melia Vinpearl Phu Quoc, Phu Quoc Island, Vietnam
From learning the basics to mastering high-standard service, this training proved that growth comes from embracing challenges and striving for excellence every day. Melia Vinpearl Phu Quoc laid the foundation for my future in hospitality, equipping me with the skills, discipline, and global mindset to succeed.
Geferd Macapaz
Melia Vinpearl Phu Quoc, Phu Quoc Island, Vietnam
My training at Melia Vinpearl Phu Quoc transformed my culinary skills into disciplined execution, teaching me that great cooking is not just about taste, but about consistency, teamwork, and dedication—shaping my passion into a commitment to quality and excellence in every dish
Nicolas Franco Biore
JPark Island Resort & Waterpark
My training at JPark Island Resort & Waterpark transformed my skills into disciplined practice, teaching me that excellent service is built on teamwork, patience, and attention to detail—shaping me into a more confident and dedicated hospitality professional.
Delyn Magsalay
Quest Hotel Cebu and Conference Center
My training at Quest Hotel Cebu transformed my inexperience into confidence, teaching me that excellence in housekeeping comes from discipline, attention to detail, and a willingness to learn—shaping me into a responsible and service-oriented hospitality professional.
Wenifredo Padayogdog Jr.
Crown Regency Towers Hotel
My training at Crown Regency Towers Hotel transformed my culinary skills into disciplined execution, teaching me to stay calm under pressure while delivering consistent quality—shaping my passion into creating memorable dining experiences through teamwork and
HM IN ACTION
Hospitality Management in Action reflects the department’s commitment to excellence through its achievements and initiatives that drive innovation, strengthen industry linkages, and promote student growth and professional readiness.
Skill Showcase 2026
On April 14, 2026, the Department of Hospitality Management conducted Skill Showcase 2026 as part of the celebration of CBA NEXUS: CBA Business Week. This event was a skill-based competition designed for Hospitality Management students to demonstrate their talents in various areas, including culinary arts, cake decorating, lobby centerpiece creation, and mocktail and cocktail preparation.
The activity highlighted the students’ creativity, technical skills, and professionalism, while also fostering confidence, teamwork, and a spirit of healthy competition among participants.
Japan- Vietnam internship & cultural exchange
In October 2025, ten Hospitality Management students engaged in the overseas internship program. Six were deployed to Vinpearl Phu Quoc, Vietnam, and four to Ryokan Tamagoyu in Fukushima, Japan, for a three-month international internship that provided hands-on experience, cultural immersion, and professional growth in a global hospitality environment.
Cebu Goes Culinary 2025
The University of the Visayas – Department of Hospitality Management showcased creativity and skill at Cebu Goes Culinary 2025 at SM Seaside City Cebu. 4th Year HM students earned multiple awards, including Silver for Best Regional Ingredient (Bisaya Bagoong), Bronzes in Mocktail and Cocktail Mixing, and a Diploma for Creative Cake Decoration, along with several Participation Awards, highlighting DHM’s commitment to culinary excellence and industry-based learning.
HM Curriculum Revision Workshop
On March 6, 2026, the Department of Hospitality Management held a Curriculum Revision Workshop at the UV Café, bringing together representatives from the Main, Dalaguete, and Toledo campuses to review and enhance the curriculum in alignment with current industry standards, focusing on improving course content, integrating practical skills, and strengthening outcomes-based education to better prepare students for the hospitality industry.
Benchmarking and MOA Signing
On March 9, 2026, CBA and CIHTM held a benchmarking activity and MOA signing at Lyceum of the Philippines University – LPU Cavite, strengthening partnership to promote student and faculty exchange, collaborative research, and academic growth.
Facilities to develop your expertise
Your future begins with a program that meets national & international standards.
- The Department of Hospitality Management laboratories are designed to provide students with industry-aligned, hands-on learning environments. The 3rd floor houses the newly renovated Front Office Laboratory and Mock Hotel Rooms, featuring a standard room adopted and interior-designed by one of our industry partners, Plantation Bay Resort and Spa—a Triple-A–rated resort in Mactan and recognized as one of the best resorts in Asia. The suite room reflects a luxury and modern accommodation concept, intentionally designed to respond to evolving market trends and guest expectations.
- The HM Function Room, which can accommodate up to 100 banquet-style seating, serving as a vital venue for in-house practicum, events management training, and simulations. The Restaurant and Bar is designed to allow students to practice food and beverage service operations, bar management, customer service, and hospitality service standards in a controlled, real-world setting.
- The 4th floor is dedicated to culinary and production training and includes the Demo Rooms, Hot and Cold Kitchen, and Pastry Kitchen, where students develop essential competencies in food preparation, culinary techniques, kitchen operations, and food safety following industry standards.
- New this Academic Year is the operation of the UV Café, a student-managed learning enterprise where Hospitality Management students apply their entrepreneurial, managerial, and customer service skills in real business operations, further strengthening their readiness for the hospitality and service industry.
CYHRs IN ACTION
CYHRs is an accredited student organization under the Department of Hospitality Management that empowers students to lead both academic and co-curricular activities. Its members actively participate in university, college, and departmental initiatives, contributing to a dynamic and engaged campus community.
The organization fosters leadership, teamwork, collaboration, and professional growth, preparing students for successful careers in the hospitality industry.
Interested? Explore our curriculum
Revised Curriculum, Effective 1st Semester, AY 2022-2023 Per CMO No. 27, Series of 2017
CurriculumBegin your journey with us!
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JOIN US AND BUILD YOUR FUTURE!
At University of the Visayas, we take pride in offering quality training programs that open doors to exciting career opportunities. Join us, and let's build your future together. For more information and enrollment details, contact us today. Your journey to a successful career starts here!